Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served.” guides our culinary team as they craft all our menu offerings.

Learn More

a man wearing a white coat holding a plate of herbs

Meet the Chef

"Using only the finest seasonal ingredients, Park Hyatt Auckland offers a wide range of catering options for a delicious dining experience at your next event. "

Brent Martin, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

Kiwi Fish 1

Kiwi Fish

Auckland, New Zealand

Offering the very best of New Zealand’s seafood harvest, sustainably caught by our independent fishermen, unloaded direct off the boats daily, processed to order and delivered to Park Hyatt Auckland.

a person in a garden

Clevedon Strawberries

Clevedon, New Zealand

Clevedon Strawberries is a family-owned business that grows some of the best strawberries in New Zealand. Head to one of our two stores to get your freshly picked strawberries, ready to take away or eat right on site! 

Curious Croppers team

Curious Croppers Tomatoes

Clevedon, New Zealand

Locally grown by passionate gardeners, the ‘Tiny growers’ strive at making sure their tomatoes are at their best shape and flavor when they arrive in your kitchen. A variety of beautiful colors to add vibrance to your home dishes.

wuxhr_p068_restaurant_la_cucina_tomahawk

Coastal Lamb New Zealand

New Zealand

Kiwi Lamb with a twist! Salt laden winds continually dust the herb filled pastures our lambs graze on. This gives our salt kissed Coastal Lamb its unique mild, clean taste and delicate, succulent texture.

hyatt global event photography8884

Ōra King Salmon

Marlborough Sounds

Ōra King is a unique breed of King salmon, raised in the clear waters of the Marlborough Sounds in New Zealand. Ōra King has a vibrant flesh colour and high fat content which gives it the rich, buttery and melt in the mouth texture that chefs around the world love.